How To Care For Bamboo Cutting Board Olive Oil

To season put about cup of food grade mineral oil in a saucepan and warm it on the stove.

How to care for bamboo cutting board olive oil.

These oils will go rancid. Wash the board after use with warm or hot water and soap and rinse. Again use a clean cloth to apply the mineral oil over the entire surface of the board. Building up a good seasoning with mineral oil takes more time but is less expensive.

Dunk or let the board in stand in water. Wash and dry the cutting board immediately after each use. It is very dangerous as it is a process that yields a rank smell and unpleasant taste. The wood will absorb water and potentially warp.

Cleaning and oiling your board. While bamboo is naturally resistant to scarring and does not absorb water readily it is a fiber and does need minimal cleaning and care. As a cutting board touches your food substances that can turn rancid should be avoided. Beyond oiling cutting boards can need sanding or even complete refinishing so be sure to click the link below to learn how to bring wooden utensils back from the brink of death.

To season a cutting board with mineral oil apply a layer let it sink in and repeat a few times until the board is thoroughly water resistant. How to care for bamboo cutting boards. You don t need it. Scarring from knives and the reaction to water and steam create nicks and microscopic cracks in cutting boards where bacteria can grow.

Either spray it on than wipe or put some on a cloth wiping with the way the bamboo is placed. You can also use mineral oil. The good news that that a diluted bleach solution is safe for you and your cutting board. Rinse with hot water afterward and then towel try.

I have spray olive oil and usual out of the bottle it doesn t matter both seemed the same. The heat and water will warp and splinter the wood and void warranties from most manufacturers. Olive oil corn oil and sunflower oil should be used to maintain a cutting board or butcher block. I m sure if you use your bamboo spoons or bowls after a while with regular use you would need to do the same.

Proper cleaning and washing. Wipe off the water and let the board air dry. Other oils to use in order to revitalize the base substance you can apply mineral oil over the surface of your board twice a month pour a few drops of oil and spread it throughout a board using a soft piece of cloth. Keep it overnight and buff off excess oil so that your board doesn t feel damp.

Add one teaspoon of bleach to one quart of water and flood the board. Food should always be tasty.