October 12 2012.
Hot banana pepper rings.
Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space.
Heat intensity can be adjusted by mixing a blend of part hot and part mild peppers.
Enjoy straight out of the jar or use them to top off your favorite sandwiches and subs.
Process the banana pepper rings in a hot water bath for 10 minutes.
Using your jar lifter remove the jars and place on a thick towel.
You can even use these as a substitute for peperoncini in many recipes.
Bring just up to a boil but do not boil and pour over peppers.
Garden fresh is always best.
Taking one jar at a time place as many peppers as you can into the jar.
Of course hot pepper rings are also great on burgers smokies subs and sandwiches.
Pour hot vinegar water mixture over the peppers.
Olive hot banana pepper rings are available in two sizes 12 ounce and 32 ounce jars.
Let the jars of pickled banana pepper rings sit in the water for an additional 10 minutes.
To can banana pepper rings start with several banana peppers.
Ridiculously good with proscuitto pineapple and feta cheese.
Banana peppers aren t hot at all but pickling them gives them a whole other level of flavor.
Stop adding peppers when the peppers reach the bottom of the rings on the jar.
Once the jars start to cool they will seal.
Bring the vinegar sugar mustard seed and celery seed to a rolling boil.
Add 1 2 teaspoons salt and 1 2 teaspoons alum to the peppers.
Then ladle the hot liquid over the peppers keeping 1 2 inch head space.
1 lb banana peppers seeded sliced into rings.
Crisp banana pepper rings with a bit of heat and lots of flavor.
How to pack banana peppers for pickling.
Pour brine over peppers to within.
Mix the vinegar salt and water together until dissolved in a sauce pan.
Press the peppers down in the jar and repeat.
One of our favorite homemade pizza toppings are hot banana pepper rings.
Immediately put on lid and ring to seal.
You can use hot or mild banana peppers for this recipe.
Canning banana pepper rings.
Use gloves when handling hot peppers.
I leave the seeds in the peppers since i was using mild banana peppers.
Then pack raw peppers into hot jars leaving 1 2 inch head space.
Place the pickling spices in the bottom of the canning jar.
Let cool for 24 hours and then check the jars to make sure they sealed properly.
Remember using jalapenos will give you a mighty hot product.
Slice the peppers up in roughly a quarter of an inch or half a centimeter thick.
Add the sliced banana pepper rings to the jar.
The more hot peppers you use will result in a hotter product.
Pickled jalapeno peppers hot peppers mild peppers like anaheim even sweet bell peppers can all be used.
7 repeat with remaining peppers and jars.
6 add 1 clove of garlic to empty jar then pack banana pepper rings tightly into the jar.